I have inherited several bushes of roses from the previous house owners. Their flower are gorgeous, but they also developed symptoms of some diseases. On the picture below is Black spot (Diplocarpon rosae) and rose rust (Phragmidium mucronatum).
Cultural practices can help for both, more air circulation and sunlight exposure (e.g., prune off some of the rose branches and overstory and nearby plants), no deliberate wetting of leaves… As in Pests of Landscape Trees and Shrubs book.
Black spot is rare in Davis and rust a problem only during very rainy springs and where people overhead water the plants, or grow them too closely/crowded or heavily shaded. This makes clear problem cause is primarily environment and culture.
In Bay Area I’d grow only rose varieties labeled to be resistant. Extent of problem varies by the yearly and seasonal weather. In combination with culture, repeated spraying is sometimes used. Where it’s often foggy/rainy, fungicide effectiveness can be often unsatisfactory.
Conclusion: I will not spray, just remove the affected leaves. My roses are not crowded and have plenty of sun shine. Let’s see if next spring will be different.
I have to admit I was never big fan of persimmon. It was because I have only tried Hachiya type varieties which are highly astringent till soft-ripe. At that time, they are of almost liquid consistence which is not attractive to me.
But then I tried Fuyu type – squat shape and flat bottom. It is mildly sweet, crunchy and can be eaten almost like an apple (I like it with lemon juice).
Tree that I bought if Fuyu type – variety ‘Jiro’. It came from Dave Wilson Nursery and I bought it Home Depot.
Here is description from the label: ‘Jiro’ (“Apple Persimmon”). Medium size, flat shape, still crunchy when ripe, non-astringent. Cool or hot climate. Hardy, attractive tree, practically pest free. Fall harvest. Needs 200 chilling hours. Self-fruitful. Drought-tolerant.
My tree was small, I guess it is 2 years old at max. Its started sprouting ion mid-march and has some flower buds, so let’s see how the flowers will look like and if I manage to get at least one fruit to taste it.
The variety I have opted for is ‘Panache Tiger’ from Four Winds nursery. I got the tree in Home Depot. Here is description:
Especially fine Flavor! Small to medium sized with green color and yellow “Tiger” stripes. Strawberry tasty flesh is blood-red in color. Needs 100 chilling hours. Self-fruitful.
Fig trees can be kept below 10′ with regular pruning. Pruning is best done in late fall or winter. It is a Mediterranean crop suitable for dry hot summers and rainy cool winters. Fig is one of drought tolerant trees.
My tree had several small figs which indeed fell down after transplanting. But the tree started to grow really nice just few days after planting.
While seeds sown more than 2 weeks ago (February 13 & 14, 2016) happily grow, it’s time to continue sowing more veggies and new batch of those that will be harvested continuously. So today following seeds were sown in seedling tray:
Mesclun – lettuce mix (in order to have continuous harvest)
Tomato “rainbow blend” * [germinated in a week, well]
Broad leaf sage [germinated in two weeks, but damaged by snail]
Cilantro (longstanding) [poor germination]
*I am actually not very happy about my choice to buy this blend – it is a mixture of 14 varieties, but how will I recognize them? Some need support, some not. Some are my favorite, some not … Blends like this maybe make sense for lettuce or ornamental plants, but not for tomatoes. Next year I will rather go for only 3-4 particular varieties.